Homemade Strawberry Coconut Yogurt Recipe! Vegan & Gluten-Free!

Yummy Strawberry-Coconut Yogurt!

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Hey there amigos and welcome back!

I’ve shared a Yogurt Recipe before, but not one like this… This Strawberry Sauce took this Yummy Coconut Yogurt to a whole new level! Mmm mmm!

Prep time: 10 mins Cook time:  24 hours Makes: 1 quart Ingredients:

Strawberry Sauce:

🍓1 Basket of Organic Strawberries
🍓1 Organic Lemon Juiced & Strained
🍓8 Organic Raspberries  (Optional)
🍓High-speed Blender

Blend all three ingredients together and voila… Yummy Yummy Strawberry Sauce!

wpid-screenshot_2015-02-27-10-17-39-1.pngCoconut Yogurt Recipe:

🌱11 ounces of Homemade Coconut Milk or 2 cans full-fat Organic Coconut Milk.

🌱2 Vegan Probiotic Capsules.

Instructions:

🌱Blend coconut milk with contents of Vegan Probiotic capsules.

🌱Transfer to a 1 quart glass jar with a tight-fitting lid.

🌱Store somewhere warm, like an oven or a window sill.

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🌱After 24-48 hours, it should smell like yogurt. It may be runny, more like kefir than yogurt. If you prefer, leave it out longer.

🌱After 48-72 hours, it should be thick and have a more tangy flavor.
*Store in the refrigerator for up to 7 days.

🌱Use an oven light to help create more warmth.

🍓If you want a sweeter yogurt, swirl in this Awesome Strawberry Sauce and Bammm! You are in Yummy Food Heaven!

🍓Please remember to use Vegan Probiotics, also remember some thicken better than others. Please experiment.

🍓The homemade coconut milk doesn’t work as well as Canned Coconut milk, but it is healthier and BPA Free.

The more you make this, the better you will get at it! Best of all, you and the kids will get your healthy Probiotics without having to eat all those additives and preservatives from store bought yogurt.

Have fun making this Yummy Yummy treat! Xoxo

🌞 ~ Dr. Dee

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Very Berry Vegan Cheesecake Bars! 🍓

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Welcome back and thanks for visiting Amigos! It’s been a while since I shared something with you! February is a crazy month for our family… There are so many birthdays and celebrations this month ~ Yikes!

I’ve been cooking and baking a lot more this month, but it really is rough to stop and just blog! I’ve been spending all my time with my family and the people I love…

I suppose that is what Valentines Day is all about… being with the one or ones you love! Among all the excitement, I did manage to remember to take some pics of these Creamy Pink Beauties I taste tested for my Valentine Crew! 💜❤💜

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At its core, these Pink Bars are similar to my Blackberry Cashew Cheesecake, but it has some amazing twists that made my lil toddler say it was Yummy-licious! Yep… you heard me, my 3 yr. old said these are Yummy-licious Mommy! 😊 lol… he’s my funny Valentine!

Very Berry Cream Bars:

  • Ingredients for Nutter-Butter Crust:
  • 2 teaspoons of Coconut Nectar
  • 2-3 Cups Mixed Nuts (Almonds & Cashews/depending on how thick you like your crust).
  • Wash & soak mixed nuts for 24 hrs.
  • ¾ Cup Medjool Dates (remove pits)
  • 1-2 tsp fresh squeezed lemon.

Instructions for Nutter-Butter Crust:

  • Briefly process all ingredients until you get a rough, sticky crust mixture.
  • Process only 1-2 minutes max
  • Line a Square Pan with Parchment Paper.
  • Evenly pat down the crust into a square pan.
  • Place Crust in freezer while preparing Pink Mix.

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Pink Cream Filling:

  • 3 cups Almonds & Cashews (soaked 24 hrs)
  • ¼ Cup Fresh Lemon Juice (or more)
  • 2/3 Cup Coconut Nectar
  • ¼ Cup Coconut Manna
  • ¾ Cup Room Temp, Raw Coconut Oil
  • 1 teaspoon Sea Salt
  • 10 Organic Strawberries
  • 20 Organic Raspberries

Instructions for Very Berry Filling:

  • Process together until smooth & creamy.
  • It will taste absolutely Yummy & Deeelicious!
  • Spread Valentine Mix on Frozen Nutter-Butter Crust.
  • Cover pan, then set infreezer.
  • Allow to harden a min of 3-5 hours or overnight.

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Strawberry & Raspberry Topping:

  • ¾ Cup of Organic Strawberries
  • ¾ Cup of Organic Raspberries
  • ½ Large Organic Banana *Optional
  • ½ Tablespoon Coconut Nectar
  • 1 Tablespoon Fresh Lemon Juice
  • (more lemon if you like it thinner)
  • Blend ingredients until just liquified.

Final Touches:

  • When Frozen, remove cake by gripping the paper.
  • Gently Tug the Parchment Paper & remove it.
  • Cut the Pink Valentine by creating Square Bars!
  • Place slices of fresh strawberries over each Bar.
  • Drizzle the sauce over each slice & enjoy!

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These are super Yummy Yummy Baby! Wishing you all a Sweet & Loving Valentine’s Day!

Remember… “Love yourself first and everything else falls into line”. – Lucille Ball! 😊

Sending you everlasting health & wellness! ~ Dr. D