Recipe for a Vegan Probiotic filled Yummy Yummy Coconut Yogurt!

Prep time: 5 mins Cook time:  24 hours Makes: 1 quart Ingredients:

11 ounces of Homemade Coconut Milk or 2 cans full-fat Organic Coconut Milk 2 Probiotic Capsules

Instructions:  Blend coconut milk with contents of probiotic capsules. Transfer to a 1 quart glass jar with a tight-fitting lid. Store somewhere warm, like an oven or a window sill. After 24-48 hours, it should smell like yogurt. It may be runny, more like kefir than yogurt. If you prefer, leave it out longer. After 48-72 hours, it should be thick and have a more tangy flavor. Store in the refrigerator for up to 7 days.

*** Side notes:

1. Use an oven light to help create more warmth.
2. If you want a sweeter yogurt, mix in Coconut Nectar or Fruit.
3. Some Probiotics work better than others. please experiment.
4. The homemade coconut milk doesn’t work as well, but BPA free.
5. If you are ok with BPA, canned milk works really well & is thicker.

Read more about the benefits of Vegan Probiotics for You & Baby! ♥

Stay Healthy & Happy! ~ Dr. Dee