Pink Valentine Cream Bars! Yummy & Vegan!


Welcome back and thanks for visiting Amigos! It’s been a while since I shared something with you! February is a crazy month for the Purcell Family… My mom’s birthday, my older son’s birthday, my husband’s birthday, our Anniversary and Valentines Day ~ Yikes! 😆

I’ve been cooking and baking a lot more this month, but low and behold, no blogging! I’ve been spending all my time with my family and the people I love…
I suppose that is what Valentines Day is all about… being with the one or ones you love! Amongst all the excitement, I did manage to remember to take some pics of these Creamy Pink Beauties I taste tested for my Valentine Crew! 💜❤💜

valentine bars pic 8

At its core, these Valentine Bars are similar to my Blackberry Cashew Cheesecake, but it has some amazing twists that made my lil toddler say it was Yummy-licious! Yep… you heard me, my 3 yr. old said these are Yummy-licious Mommy! 🙂 lol… my funny Valentine!

Pink Valentine Cream Bars: 

  • Ingredients for Nutter-Butter Crust:
  • 2 teaspoons of Coconut Nectar (optional)
  • 2 cups Mixed Nuts (Almonds & Cashews)
  • Preferable to wash & soak nuts for 24 hrs.
  • ¾ Cup Medjool Dates (remove pits)
  • 1 teaspoon of fresh squeezed lemon juice.

Instructions for Nutter-Butter Crust:

  • Briefly process all ingredients together just until you get a rough, sticky crust mixture.
  • Don’t process for too long. (about 1 minute max)
  • Line a Square Pan with Parchment Paper.
  • Evenly pat down the crust into a square pan.
  • Place Crust in freezer while preparing Pink Mix.


Pink Valentine Cream Filling:

  • 3 cups Almonds & Cashews (soaked 24 hours)
  • ¼ Cup of Fresh Lemon Juice (more if needed)
  • 2/3 Cup Coconut Nectar
  • ¼ Cup Coconut Manna
  • ¾ Cup Room Temp, Raw Coconut Oil
  • 1 teaspoon of Sea Salt
  • 8 Organic Strawberries
  • 17 Organic Raspberries

Instructions for Valentine Filling:

  • Process together until smooth & creamy.
  • It will taste absolutely Yummy & Deeelicious!
  • Spread Valentine Mix on Frozen Nutter-Butter Crust.
  • Cover the pan, then set it in the freezer.
  • Allow to harden a min of 3-5 hours or overnight.

Screenshot_2015-02-09-21-10-13Strawberry & Raspberry Topping:

  • ¾ Cup of Organic Strawberries
  • ¾ Cup of Organic Raspberries
  • ½ Large Organic Banana *Optional
  • ½ Tablespoon Coconut Nectar
  • 1 Tablespoon of Fresh Lemon Juice
  • (use more lemon if you want it thinner)
  • Blend ingredients together until just liquified.

Final Touches ~Pink Valentine Cream Bars:

  • When Frozen, remove cake by gripping paper.
  • Gently Tug the Parchment Paper & remove it.
  • Cut the Pink Valentine by creating Square Bars!
  • Place slices of fresh strawberries over each Bar.
  • Drizzle the sauce over each slice & enjoy!

Screenshot_2015-02-08-23-10-17-1These are super Yummy Yummy Baby!  Wishing you all a Sweet & Loving Valentine’s Day!

Remember… “Love yourself first and everything else falls into line”.  – Lucille Ball!

Sending you everlasting health & wellness!  ~ Dr. Dee

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