Turmeric: An Ancient Spice for Inflammation & Cancer Remedies: Part 2🌱

Leave a comment February 8, 2018 DrD4Health

Turmeric is an Ancient Spice that has been used in Asia & India since 2,000 B.C.

Just as oranges are a source of Vitamin C, Turmeric is a source of Curcumin. Today, we extract Curcumin from Turmeric to use as a natural medicine!

Curcumin stops pain and inflammation, and is being currently investigated for inhibiting tumors and fighting Cancer, preventing fat growth and accumulation, regulating blood sugar, stopping Depression and slowing the effects of Alzheimer’s Disease.

Turmeric is also known as Indian saffron, jiang huang, haridra, curcuma longa and haldi. This healing spice belongs to the ginger family and is a major ingredient of curry powder.

The Turmeric in Curcumin has many medicinal properties such as anti-inflammatory, antioxidant, and antimicrobial activity and has been used to treat cancer sores for many years.

Again, the main active ingredient in Turmeric is Curcumin or Diferuloyl Methane, which many studies now show to have Anticancer effects on cancer cells!

Although there has been incredible results in aggressive cancers like Human Glioma, to date, Curcumin has the best effects on breast cancer, bowel cancer, stomach cancer and skin cancer cells.

Curcumin is like a pharmacy unto itself, it works harmoniously in many different ways and very high doses can be a helpful adjunct to conventional Cancer Therapies!

Again, it is important to know that is is great to add Turmeric Spice to our foods, as I did in this dish, however, in order for the Turmeric or Curcumin to be effective in treating Cancer or other serious conditions, it must be taken in large doses and therefore should only be done under the supervision of a qualified health care practitioner, especially if you are hypoglycemic!

Signs of overdosing or negative reaction include yellowing skin (jaundice), dark urine, feeling or being sick, unusual tiredness, stomach or abdominal pain, and loss of appetite.

I hope this information inspires you to search for alternative medicine that is being successfully used all over the world. Natural Remedies for Cancer! Part 1

Earth’s natural pharmacy is our best pharmacy!

Sending you positive vibes and well wishes,

Dr. D 🌞

The dish above was fairly easy, it included Vegan Shiritaki Noodles, Organic Minced Garlic, Organic Minced Turmeric & Turmeric Spice, Sea Salt, White Pepper, Coconut Aminos, Avocado Oil and Fresh Roasted Zucchini, Bell Peppers and Red Onions.

There are other powerful Natural Treatments for Cancer in my blog: Natural Remedies for Cancer! Part 1

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Nina-Chainani, N. “Safety and Anti-Inflammatory Activity of Curcumin: A Component of Tumeric (Curcuma longa).” The Journal of Complementary and Alternative Medicine, 2003; Vol 9(1), pp. 161–168.
Plummer SM, et al. “Inhibition of cyclo-oxygenase 2 expression in colon cells by the chemopreventive agent curcumin involves inhibition of NF-kB activation via the NIK/IKK signalling complex.” Oncogene (1999); Vol. 18, Pg. 6013 – 6020.
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Chauhan DP. “Chemotherapeutic Potential of Curcumin for Colorectal Cancer” Current Pharmaceutical Design, Sept. 2002; Vol 8(19), pp. 1695-1706.
Bar-Sela, G, et al. “Curcumin as an Anti-Cancer Agent: Review of the Gap Between Basic and Clinical Applications.” Current Medicinal Chemistry, 2010; Vol. 17.
Liu E, et al. Curcumin induces G2/M cell cycle arrest in a p53-dependent manner and upregulates ING4 expression in human glioma. J Neurooncol (2007) 85:263–270.
Dhandapani K, et al. Curcumin suppresses growth and chemoresistance of human glioblastoma cells via AP-1 and NFκB transcription factors. Journal of Neurochemistry, July 2007, Volume 102, Issue 2, pages 522–538.

Baby Friendly Borscht Soup

Leave a comment October 25, 2015 DrD4Health

I can finally scratch Borscht/Borsch off my bucket list! Lol 😉

When I was 17 years old, I was blessed enough to meet a Russian family who introduced me to the wonderful world of Russian food… I was instantly obsessed!

Russian food launched my exploration of food and culture from around the world! The world literally became a different place for me.
I’m not sure why it took me all these years to finally make Borscht/Borsch Soup, but it was definitely worth the wait! 💖☺💖

🍃 3 Medium to Large Beets
🍃 1 Medium to Large Red Onion
🍃 1 Medium to Large White Onion
🍃 3 Large Carrots
🍃 6 Large Potatoes (chefs choice)
🍃 1/3 Cup Fresh Lemon Juice
🍃 1 Minced Garlic (Optional)
🍃 White Pepper to taste
🍃 Sea Salt to taste
🍃 6 Cups of Spring Water
🍃 1 Cup of Veggie Broth
🍃 I used all Organic Veggies

🍂Peel all the Veggies
🍂Cut Veggies into bite size pieces
🍂Steam Veggies until soft
🍂Save the Broth
🍂Transfer 1/3 Veggies & 3/4 Cup of Broth to Food Processor in Batches
🍂Blend until kinda mushy
🍂Transfer the mush back to the pot with the remaining Broth, stir.

🌱 Add Fresh Squeezed Lemon Juice
🌱 Add Sea Salt to taste
🌱 Add White Pepper to taste
🌱 Add Paprika to taste
🌱 Stir, and serve Hot or Chilled

🌱 Garnish with Green Onions, Vegan Yogurt, Vegan Sour Cream or anything you like!
Mmmm… Yummy Yummy Baby! 😋

👶 I must note that this recipe is the Vegan & toddler/baby friendly recipe. There are so many variations of this awesome soup! More traditional recipes grate, dice and simmer the veggies along with adding savory cabbage and more garlic…
I know that whatever version you make, it will make a great comfort food dish! Mmmmm I’m gonna have some more for breakfast!
Happy Halloween 🎃🎃🎃

Kale-Conut Juice! 🌱

Leave a comment September 2, 2015 DrD4Health

Mmmm Yummy Yummy Baby! 🌞

I’m so excited to share my latest obsession… Kale-Conut Juice!

🌱 A couple of handfuls of Kale
🌱 Meat of one young Coconut
🌱 Water from the same Coconut
🌱 (Approximately 1-2 cups)
🌱 2 Teaspoons of Cinnamon
🌱 1 Medium or Large Banana
🌱 2 Teaspoons of Coconut Nectar
🌱 One half cup of Ice

Blend all ingredients together in your Nutribullet or favorite blender and enjoy this yummy, healthy, anti-inflammatory drink! 🌞

Quinoa… an Ancient Grain?!? Yummy Recipe for You & Baby!

Leave a comment April 16, 2015 DrD4Health

Welcome back Yummy Amigos!

Although my family and I strive to eat primarily whole foods consisting of fruits and veggies, we do indulge in various Gluten-Free grains, seeds and nuts.

Quinoa… is another Super-Food I had never even heard of until my adulthood. I think I pretty much was in a big fat bubble while I lived in my small town in Texas!!!

Quinoa… pronounced keen-wah, was considered an Ancient Food by the Inca Empire. The Quinoa crop was actually considered sacred by the Inca, how cool is that?

So not only is Quinoa Gluten-Free, it is also considered one of the special complete protein type of foods. Yes, it actually contains the 9 essential amino acids the body needs! Wow, my family and I totally missed the boat on this ride!!! Yep, Quinoa is loaded with Protein, Fiber and Minerals!

Now before we get too excited, it is important to point out that although it is technically Gluten-Free, it’s chemical structure mimics that of gluten, so it does seem to affect many Celiacs in the same manner… so proceed with caution!

In addition to being loaded with Magnesium, Iron and Zinc, it is pretty high in carbs, so please be cognizant if you are on a low carb or no carb diet. If you are diabetic, it does seem to convert to sugar pretty rapidly, so watch it baby! 😉

Although there are about 120 different types of this pseudo-grain, the yummiest types appear to be the Red, White and Black Quinoa. Although we cook and use it as a grain, it actually is a sprouted seed that is more like a Beet than a grain! Who knew?!?

So the big question for mommies & daddies is, will the kids eat it?!? Yes, yes, yes!!! Black quinoa tends to have an “earthier” and sweeter taste, but my kids prefer the red and yellow.

I pretty much use the same 2:1 ratio instructions I use when cooking rice. Most Quinoa packages come with easy instructions. Here is a yummy yummy Baby-Friendly recipe I use when serving it to my family!

It is critical that you rinse and soak your Quinoa for a minimum of 30 minutes. Quinoa can be dirty and taste bitter if you don’t rinse it well.

Heat 2 Cups of Water or Broth or Coconut Water to just boiling.

Add 1 Cup of Clean Raw Quinoa.

Cover and reduce heat to simmer for 15 minutes.

Turn heat off and allow to sit for an additional 10 to 15 minutes (until liquid is absorbed).

While the Quinoa is cooking, I sautee our favorite veggies in 2-3 Tablespoons of Veggie Broth and Sea Salt.

Once the veggies and quinoa are ready, I fluff up the Quinoa with a fork, mix it all with 1-2 Tablespoons of Coconut Butter and Sea Salt and it’s ready to eat!

🌴 Another option for lil ones it to add Fresh Young Thai Coconut Chunks!

*Big Kid Options

🌿 Fresh Rosemary in Sautéed Veggies
🌿 Diced Tomatoes
🌿 Black or White Pepper
🌿 Minced Garlic in Veggies
🌿 Coconut Liquid Aminos (Soy Sauce)
🌿 Chopped Red Onions
🌿 Chopped Bell Peppers
🌿 Diced Cucumbers
🌿 Lemon Juice

🌱 Chopped Tofu

Quinoa can be served hot or cold and with your favorite dressing! The possibilities are endless… 🙂

I know you and your lil ones will really enjoy this Yummy Ancient Food!

See ya soon my friends! Xoxo
~ Dr. Dee

Decadent Chocolate Raspberry Pudding! Easy & Yummy Vegan Recipe!

Leave a comment March 26, 2015 DrD4Health

Oh my goodness… My entire family is in love with this “no-guilt” Vegan Chocolate Raspberry Pudding!

This decadent pudding is Creamy and Smooth, but it is so Healthy that even babies can enjoy this as a meal! ☺

The Avocado and Raw Cacao in this yummy recipe create a treat full of healthy protein and antioxidants! By adding Raspberries and Nibs on top, big kids like me can take this Chocolate Pudding to a super decadent level! 🍇

Chocolate Raspberry Pudding Ingredients:

🍘 2 Ripe Avocados (remove pits)
🍘 ¹/³ Cup Raw Cacao Powder (Or Cocoa powder)
🍘 2 Tbsp Coconut Nectar (or Maple syrup, Agave)
🍘 1 ½ Ripe Bananas (not too ripe)
🍘 ¹/8 teaspoon Sea Salt
🍘 ¼ teaspoon Ground Cinnamon
🍘 1 ½ teaspoons Vanilla extract
🍘 ¼ – ½ Cup Coconut Milk (or Rice, Almond, Soy)

5 Yummy Secret Tips:

* Cinnamon is optional, but so healthy & yummy!

* Milk is optional, omit or reduce for thicker pudding. Add more milk if too thick.

* For more Chocolate taste, use Vegan Chocolate Milk instead of plain vegan milk!

* Add 2-3 Medjool Dates if you want more sweetness! Nectar & Dates can be omitted for less sugar content.

* Tofu instead of Avocado is another option. (We like Avocado best 🙂

3 Easy Instructions:

1) Place all ingredients in Food processor or Blender.

2) Blend/Process until it is all smooth & creamy.

3) Transfer to a bowl and allow to set in fridge for 1 hour +.

Chocolate Pudding Garnish:

🍇 Raspberries are a healthy & yummy topping!

🍇 Raw Cacao Nibs add a fun & healthy texture!

🍇 Rice Whipped Cream is a fun creamy twist!

🍊 Orange Zest in/on top is another Yummy idea with a punch!

Raspberries are considered a Super-Fruit and really carry a lot of healing power in every little berry. Like Cacao, the Raspberry is filled with yummy but healthy antioxidants!

According to a study in the “Journal of Agricultural and Food Chemistry” published in 2003, antioxidants are especially concentrated in cocoa, a product of cacao beans.

In this study, researchers compared the antioxidant capacity of black tea, green tea, red wine and cocoa, concluding that cocoa has the highest antioxidant activity among the four products and the greatest potential for health benefits.

Woohoo!!! 😆☺☺☺