Organic Tomato Health Facts
Medical research revealed that Lycopene is the only nutrient that turned out to have SIGNIFICANT preventative value against Prostate Cancer. Due to the high lycopene content in tomatoes, eating Organic Tomatoes in any of it’s various forms more than 2 times a week, can help reduce the risk of Prostate Cancer by 21-43%.
Cooking Organic Tomatoes in oil encourages intestinal absorption and results in a two-to-threefold rise in plasma lycopene concentrations. We cook our tomatoes in Coconut Oil because of it’s other healing properties.
Lycopene helps women guard against cervical intra-epithelial neoplasia, (CIN), tumorous tissue growth in the cervix.
Lycopene is a powerful inhibitor of the growth of breast, endometrium (inner lining of the uterus) and lung cancer cells.
FOR MEN, WOMEN, CHILDREN:
Organic Tomatoes are good for the eyes.
Lycopene, the most abundant carotenoid in the blood serum, was found to be the key antioxidant that guards against ARMD ( Age-Related Macular Degeneration), a condition that may cause blindness.
Tomatoes are high in Vitamin A, Vitamin C, Calcium and Potassium.
Lycopene is an inhibitor to heart disease.
Organic Tomatoes are perfectly safe and healthy to eat, Tomato leaves are actually toxic.
NaturalNews.Com reported that foods rich in cooked tomatoes may boost your body’s ability to ward off skin damage from the sun’s ultraviolet (UV) rays and stave off the effects of aging, according to a study conducted by researchers from the Universities of Manchester and Newcastle, England, and presented to the British Society for Investigative Dermatology.
After three months of eating Organic Tomato Paste, researchers analyzed skin samples from 20 participants and found that volunteers who had eaten the tomatoes exhibited 33 percent more protection against sunburn than those who had taken olive oil alone. They also had higher levels of procollagen, a protein that plays a crucial role in preserving skin structure.
The scientists believe that lycopene neutralizes free radicals that are formed when UV radiation strikes the skin. These free radicals have been linked to cancer and the effects of aging.
For a Yummy Yummy Baby Recipe using tomatoes be sure to check out my Coconut Veggie Wrap.
Giovannucci, Edward et al., “Intake of Carotenoids and Retinol in Relation to Risk of prostate Cancer,” Journal of the National Cancer Miracle Nutrient That Can Prevent Aging, Heart Diseaseand Cancer,” Advanced Research Press, Inc. 1999. Hauppauge, N.Y.
Tomato Research Council, Article, “Lycopene in the American Diet,” Undated
Hanley, Daniel Q., “Tomatoes, Oranges, Pasta and Soybeans Studied as Cancer fighters,” AP, April 14, 1997
Kumpulainen, Jorma T. et al, “Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention,” Royal Society of Chemistry Information Services and Scheer, James F., “Tomato Power! Lycopene: The Miracle Nutrient That Can Prevent Aging, Heart Disease and Cancer,” Advanced Research Press, Inc. 1999. Hauppauge, N.Y.
Meres-Perlman, Julie A., Ph.D., “Serum Antioxidants and Age-Related Macular Degeneration in a Population-Based Case-Control Study,” Archives Ophthalmology, December, 1995, Vol. 113:1518-1523.
Aviram, Michael, Ph.D., “Lycopene and Antherosclerosis,” A publication of Technion-Israel Institute of Technology and Scheer, James F., “Tomato Power! Lycopene: The Miracle Nutrient That Can Prevent Aging, Heart Disease and Cancer,” Advanced Research Press, Inc. 1999. Hauppauge, N.Y.
Journal reference: Journal of Agricultural and Food Chemistry (DOI: 10.1021/jf0401540)