Cashew Cheese

Yummy Yummy Garlic Cashew Cheese – absolutely divine!

Use this gourmet cheese as a yummy dip, as a spread, on an Hors d’œuvre platter, or include it as an addition or substitute in a casserole ( Savory Southwest Lasagna).

Ingredients for Cashew Cheese  garlic cashew cheese

  • 3 Cups of Soaked Cashew Nuts
  • (1 day minimum)

  • Juice of 1 Lime
  • Juice of 1 Lemon
  • 3 Cloves of Garlic
  • 3/4 Cup of Basil leaves
  • 1 teaspoon of Sea Salt
  • 1 Cup of Spring Water

Instructions for Cashew Cheese:

  • Place all ingredients in the Food Processor, but slowly add in the water until you see that it is a smooth and creamy texture.
  • This cheese can be used for so many different things, including lasagna, wraps and vegetable dip to name a few.
  • *visit my entrée page for Lasagna recipe

Yummy Yummy Baby!

Dr. Dee

One thought on “Cashew Cheese

  1. Pingback: Is Magnesium the key to Sleep Deprivation? | Yummy Yummy Baby!

Please leave a comment. Your feedback is welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s