Yummy Yummy Garlic Cashew Cheese – absolutely divine!

Use this gourmet cheese as a yummy dip, as a spread, on an Hors d’œuvre platter, or include it as an addition or substitute in a casserole ( Savory Southwest Lasagna).

Ingredients for Cashew Cheese  

• 3 Cups of Soaked Cashew Nuts

(1 day minimum)

• Juice of 1 Lime
• Juice of 1 Lemon
• 3 Cloves of Garlic
• 3/4 Cup of Basil leaves
• 1 teaspoon of Sea Salt
• 1 Cup of Spring Water

Instructions for Cashew Cheese:

• Place all ingredients in the Food Processor, but slowly add in the water until you see that it is a smooth and creamy texture.
• This cheese can be used for so many different things, including lasagna, wraps and vegetable dip to name a few.

*visit my entrée page for Lasagna recipe

Yummy Yummy Baby!

Dr. Dee